Vatel Immersion

BSE x Vatel: One-Week Immersive Business & Hospitality Program in France

A Unique Business & Hospitality Experience in France

In partnership with Vatel, one of the world’s top hospitality and business schools, BSE offers an exclusive one-week immersive program in the South of France. This experience is designed for students looking to develop real-world business, hospitality, and tourism skills while experiencing French culture firsthand.

📍 Location: Vatel Nîmes, France
📅 Next Sessions: July 6-13, 2025 | July 13-20, 2025
👥 Who Can Join? High school & university students interested in business, hospitality, and tourism

Why Join This Program?

Train in one of the world’s top hospitality schools – Study at Vatel Nîmes, internationally recognized for excellence in luxury hospitality and hotel management.

Gain real-world experience through hands-on workshops – Learn by doing: participate in culinary arts, event planning, customer service, and business simulation workshops guided by hospitality experts.

Explore the elegance of French culture – Immerse yourself in the local lifestyle, cuisine, and heritage of the South of France while living like a local in a vibrant university city.

Earn a globally recognized hospitality certification – Boost your academic profile and career opportunities with a Vatel Certification, respected worldwide in the hospitality and tourism industry.

Program Highlights

Elite Hospitality & Business Training – Courses led by Vatel’s professional faculty and hospitality specialists.

Hands-On Culinary & Service Workshops – Learn the art of chocolate-making, macaron crafting, cocktail techniques, and luxury guest experience.

Practical Business Skills – Develop marketing strategies, event management plans, and real-world customer service solutions.

French Lifestyle & Cultural Immersion – Explore Nîmes’ Roman architecture, enjoy authentic French cuisine, and experience “la French touch.”

International Networking – Connect with students from around the world who share your passion for hospitality, tourism, and global excellence.

Weekly Schedule Overview

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

SUNDAY

9:00 am

8:00 am

10:00 am

11:00 am

12:00 am

1:00 pm

2:00 pm

3:00 pm

4:00 pm

5:00 pm

6:00 pm

7:00 pm

8:00 pm

9:00 pm

10:00 pm

Revenue Management

Marketing Strategies

Interculturality in Hospitality

Food & Beverage Environment

Marketing Strategies

French Gastronomy Experience

Workshop: Macarons

Workshop: Vegetables Cutting & Soup Broth Making

Workshop:
Creams in Pastries

Workshop:
Roasting and Preparation of Poultry

Graduation Ceremony & Closing Dinner

Tourism & Discover the city , Shopping

Workshop:
Pâtés and Pies

Departure Day and Check Out

Tourism & Discover the city , Shopping

Departure Day and Check Out

Break

Evening activities

Break into Campus

Lunch Break

Workshop: Macarons

Breakfast

Dinner

Curfew

NB :This schedule is subject to possible changes by the organizer.

Program Format:

Duration: 1 week (Sunday arrival to Sunday departure)
Groups: Minimum of 10, Maximum of 15 participants
Dates: July 6 - July 13/ July 13 - July 20, 2025

Inclusive Pricing:
- Program Cost: Min. $2,990 USD
  - Includes:
  - Excludes:

Flexible Scheduling:

The program runs throughout July, with new sessions starting every Monday.
Tailored Options: Participants can customize their schedule to focus more on workshops or academic lessons.

Certification:

Each participant will receive a Vatel Certification at the end of the program, detailing the skills acquired, workshops completed, and competencies achieved during the week.

BSE x Vatel

BSE x Vatel: One-Week Immersive Business & Hospitality Program in France

A Unique Business & Hospitality Experience in France

If you're interested, contact us today