Engage in hands-on learning with expert-led workshops in areas . These interactive sessions provide practical skills and unleash creativity.
• Creams in Pastries
Master techniques for creating custards, mousses, and pastry creams.
• Macarons
Learn the art of making perfect macarons, from shells to filling.
• Roasting and Preparation of Poultry
Hands-on practice in seasoning, roasting, and carving poultry to perfection.
• Vegetable Cutting and Soup/Broth Making
Develop knife skills and create flavorful broths using fresh, seasonal ingredients.
• Pâtés and Pies
Learn the traditional French techniques for crafting pâtés and savory pies.
• French for Restoration (Optional)
Build foundational French language skills tailored for hospitality and culinary settings.
• Table Setting and Service (Optional)
Elevate your understanding of dining aesthetics with lessons on table arrangements and fine dining etiquette.
• Chocolate Artistry (Optional)
Discover the world of chocolate tempering and design beautiful confections.
• Negotiation & Mediation Training
Learn conflict resolution and deal-making techniques with expert-led sessions.
• Leadership Development & Team Dynamic
Understand how to lead teams and make strategic decisions
A one-week immersive program for students aged 15-18 and young adults, BSE combines hands-on workshops, expert mentorship, and cultural immersion—all in an English-speaking environment.
